The Brander

Héctor Zappala – Hits the Mallet on the Head

“Passion is fundamental to success in life as well as in business.”

Kogi BBQ – Liberation on Wheels

Roy Choi: "What many don’t understand about me and my success is: It happens because I have nothing to lose."

Franz Habel – A Man for All Seasons

The Austrian pig farmer is convinced: "You only achieve big things if you are able to move forward unencumbered."

Rudi Bindella: “I wouldn’t want to have to go it alone.”

Family business Bindella employs over 1,000 people and owns forty restaurants throughout Switzerland.

Montblanc — The Symbol of Beautiful Penmanship

Jérôme Lambert: “Twenty years ago digital was cool and analog was necessary. Today digital is necessary and analog is cool.”

LUMA – After the Mold Comes the Luxury

Two young Swiss entrepreneurs, Lucas Oechslin and Marco Tessaro, developed a new maturation procedure in which meat is hand-sprayed with a special mold that gives it an incredibly tender texture and a distinctive flavor.