Gelato creations by New York's best chefs share a common provenance: Il laboratorio del gelato
New York's Lower East Side is home to the ice cream laboratory, il laboratorio del gelato, of over 300 chefs. In Jon Snyder’s venture new gelato flavors are continuously being invented. Tastes range from acacia honey to grapefruit campari. All of it handmade, of course.
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